![]() ![]() Add chocolate Cadbury Mini Eggs over the top as another fun addition. Easter style – Toss the coconut in a tiny bit of green food coloring for an Easter twist.Almonds – for more of a crunch you can use chopped almonds instead of pecans.Caramel – Drizzle melted caramel over the top.Stir well and use this cake mixture in place of the box cake mix below. 2 tablespoons cocoa powder (or to taste)Ĭombine all ingredients together in a large bowl. ![]() 2 cups cake flour (all purpose flour will work fine if you don’t have cake flour).No box cake mix? No problem! You can make the chocolate cake mix in this recipe from scratch. Making German Chocolate Bars From Scratch Both ways are delicious so if you want to keep with the German theme, feel free to stick with it. so we still call them German Chocolate Cookie bars but really we like them best when they are “Devil’s Food Cake bars with coconut topping”. Since I made this discovery months after we posted the first time, it was too late to change the name. They were way more moist and have a richer flavor. Remove from oven and cool before slicing/serving. Bake- in a preheated oven, 350 degrees, for about 20-24 minutes. Press- cookie dough into the bottom of a greased 9×13 baking pan. Add- the vanilla extract and fold in the chocolate chips. Combine- cake mix, eggs, butter, and vanilla. ![]() Originally we started off ALWAYS making it with German chocolate cake mix but when I was craving these and found all I had in the pantry was a Devil’s Food Cake mix I made it with that and haven’t gone back since. How to make Chocolate Chip Cookie Cake Mix Bars. German Chocolate Cake Mix vs Devil’s Food CakeĪs you will see in the recipe below you can use either a German Chocolate Cake Mix or a Devil’s Food Cake Mix. Bake until the top is a light golden brown.Sprinkle chocolate chips evenly over the top.You can heat this mixture in a saucepan over medium heat until just hot but we have found that it works best pouring the mixture directly over the warm chocolate crust. Combine the sweetened condensed milk, vanilla, egg, pecans and coconut and pour evenly over the warm crust.Prepare the crust according to the directions below.Milk chocolate chips – You can also use semi-sweet chocolate chips or dark chocolate chips.Eggs – You need one for the crust and one for the filling 28 ratings 21 comments Cake mix cookie bars are an easy dessert recipe with spectacular results Moist, chewy, and decadent bars loaded with gooey chocolate chips all made with just 5 ingredients The perfect quick dessert for those irresistible cookie cravings This post may contain affiliate links.Butter – Unsalted works best for this recipe.Chocolate Cake Mix – You can use German Chocolate cake mix, Devil’s Food cake mix, or any other chocolate cake mix.They are a new favorite at our house! They are so gooey and delicious! Oh and did I mention they are super EASY? I almost always have all the ingredients on hand so I make these whenever I have a sweet tooth and I don’t want to make a trip to the store! Ingredients in German Chocolate Bars They are heavenly! And SO EASY to make! I have probably made these German Chocolate Cookie Bars at least 5 times since the beginning of the year. To defrost frozen cookie bars, leave at room temperature for about 10 to 15 minutes.These German chocolate cookie bars are perfectly chewy with a crunchy, yet gooey coconut frosting topping.For the best flavor, eat within 3 months. To freeze cookie bars, cool them completely and add to a freezer-safe bag in a single layer.Store cooled cookie bars in a sealed container for up to 3 days.Begin checking for doneness after 11 or 12 minutes and add more time as needed. Heat oven to 350☏ (325☏ for dark or nonstick cookie sheets). Convection Adjustments: Reduce the temperature to 325☏. Pans: See post above for different pan ideas and baking time changes. Here's how to toast nuts in a toaster oven. We used pecans because they were in the pantry and are very tasty with chocolate. Other brands may or may not give the same results. We’ve tried Betty Crocker and Pillsbury mixes. Mixes: Yellow cake mix has that great cake batter-style flavor but you can use any variety you want. ![]() You can find tips for dividing a box of cake mix here. Cake Mix Measurements: This recipe uses half of a 15.25-ounce boxed cake mix. An equal amount of melted and cooled butter can also be used. Oil: We’ve made these cookie bars using canola oil, olive oil, avocado oil, and grapeseed oil. ![]()
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